bubur lambuk

all these years i had been championing terengganu's bubur lambuk, saying that ours is the original version of the bubur lambuk, what with the fish and the ulam kampung added. 

but on the first week of Ramadhan i was given the famous Kampung Baru bubur lambuk twice. and i'm hooked. unlike its east coast counterpart, kampung baru bubur lambuk is made with shreds of beef and dried shrimps, but it still has coconut milk, just like the terengganu version. anyway, i kept dreaming of it for the past few days.

and so yesterday i decided to cook the bubur lambuk myself, since going to any pasar ramadhan is suicidal what with the traffic jam and all...i googled up the recipe, and found a decent one by this  blogger . 

bought the stuff at MaxValu and when i returned home at 6pm, i started cooking straight away, the only things i added  were the fresh shrimps and ground dried ikan bilis, and i omitted the white pepper (since i don't like it). the porridge was done before iftar, alhamdulillah. and when i tasted it, it was perfect!!