What Muslims in Malaysia Eat in Ramadhan

i've noticed that there is a certain food culture during Ramadhan. it didn't occur to me until i was on my way to school and saw a makeshift stall selling canned lychees and longans at Pasar Keramat. so here's my list:

1. Typical drinks for iftar : soya bean milk, cincau rose syrup and sugarcane drink.

packed soya bean milk

cincau

sugarcane drink

2. Typical desserts : jellies, taufu fa and santan based kuih

agar-agar berlapis santan

packed taufu fa with molasses or regular syrup

kuih talam

kuih cara manis

kuih seri muka

3. Typical savoury kuihs:

karipap

pulut panggang

roti jala

4. Typical canned desserts : lychees in yellow cans

and longans in blue and white cans

longans in heavy syrup

5. Typical main meal from pasar ramadhan : nasi kerabu,

nasi kerabu

roti john

murtabak

ayam percik

ikan bakar

6. Typical homecooked meal : fried mee hoon, fried rice and spicy broth

fried mee hoon

fried rice

spicy beef ribs soup

7. A must for every iftar : dates

dates