there's nothing on at school this weekend and i'm so glad. i'm in a celebratory mood, and decided to do what i love, which is baking. i used to bake loaves of bread once upon a time. but because of tiredness and frequent gym trips (therefore, time constraint) before going to school, i don't bake anymore.
i'm bored of using the recipe i've been using for years, which is Amish white bread, so i decided to use Delia Smith's recipe from her book The Complete Cookery Course. this recipe uses less sugar than Amish bread recipe, and less fat too. however, the dough took a long time to rise as it was a cloudy morning. but whatever it is, nothing beats the smell of homemade bread.
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